Equipment Knowledge & Sell Center
Scroll through the equipment types below. Under each category you’ll find a quick sell form so you can tell us what you have. For the fastest response, text photos to (770) 331-3670 – John James.
A
Agitators
Mixing machines used to keep liquids, slurries, and products in motion so ingredients stay uniform
during processing or storage.
Autoclaves
High-pressure steam chambers used to sterilize products, cook under pressure, or cure materials
in food, pharma, and industrial applications.
B
Bakery Equipment
Ovens, mixers, proofers, dividers, and other machinery used to produce breads, cakes, cookies, and
baked goods at scale.
Blanchers
Systems that quickly heat and cool vegetables, fruits, or nuts to lock in color, texture, and flavor
before freezing or further processing.
Blister Equipment
Machines that form and seal blister packs for tablets, capsules, and small consumer goods in clear
cavities with backing material.
Blowers-Fans
Industrial blowers and fans for moving air or product, handling ventilation, cooling, and drying processes.
Boilers-Generators
Steam and hot-water systems that provide process heat or power for plant operations and production lines.
Bucket Elevators
Vertical or inclined conveyor systems that use buckets to lift bulk materials like grains, powders, or granules.
C
Can Closers
Equipment that seals metal, composite, or plastic cans to protect food, beverage, or chemical products.
Candy Equipment
Cookers, formers, depositors, and wrappers designed for producing hard candies, gummies, caramels, and more.
Canning Equipment
Complete systems for filling, seaming, and processing canned food and beverage products.
Cappers
Machines that apply and tighten caps or lids on bottles, jars, and containers at high speed.
Cartoners
Equipment that forms, fills, and closes cartons for retail-ready packaging of food, pharma, and consumer goods.
Case packers-sealers
Machinery that packs finished products into cases and seals them for shipping and distribution.
Centrifuges
Equipment that spins at high speed to separate solids from liquids or separate liquids of different densities.
Checkweighers
In-line scales that verify product weight and automatically reject out-of-spec packages to ensure compliance.
Chemical Manufacturing Equipment
Reactors, mixers, tanks, and processing systems designed for chemical production and formulation.
Chillers-refrigeration
Cooling systems that maintain precise process temperatures and protect heat-sensitive products.
Cleaners
Bottle, container, and parts cleaning systems that remove dust, residues, or contaminants before filling or packaging.
Coders
Printers and marking systems for applying dates, batch codes, barcodes, and product information to packaging.
Coffee-tea Equipment
Roasters, grinders, brewers, and packaging lines dedicated to coffee and tea production.
Colloid Mills
High-shear mills used to create fine emulsions and dispersions for sauces, creams, and pastes.
Compressors-air
Air compressors and related equipment that supply compressed air to machinery and tools throughout the plant.
Condiments, Sauces, Dips, Pastes, Spreads, Dressings
Specialized processing and packaging lines tailored to thick, viscous food products.
Conveyors
Belt, roller, and modular conveyors that move products between stages of your production or packaging line.
Conveyors-screw
Screw and auger conveyors designed to handle powders, grains, and other bulk materials.
Cookers
Steam, jacketed, or direct-heat cookers for preparing food products, sauces, and mixes at controlled temperatures.
Cosmetics
Mixing, filling, and packaging systems for creams, lotions, oils, and personal care products.
Cottoners
Machines that insert cotton or polyester wadding into bottles to protect tablets and capsules.
Counters tablet-capsule
Electronic and mechanical counters that accurately fill bottles with a specified number of tablets or capsules.
Crushers
Equipment that breaks down large chunks of material into smaller, manageable sizes for further processing or disposal.
Cutters
Slicing, dicing, and cutting machines for meats, cheeses, vegetables, and other products.
D
Dairy Equipment
Pasteurizers, separators, fillers, and processing systems for milk, cheese, yogurt, and other dairy products.
Dicers-slicers
Machines that cut products into consistent slices, cubes, or strips for retail or further processing.
Dissolvers
High-speed mixers used to dissolve powders and solids into liquids for smooth, homogenous blends.
Dryers
General drying systems that remove moisture from products to improve shelf life and stability.
Dryers drum-flakers
Drum and flaker dryers that convert liquids or slurries into flakes or powders.
Dryers-spray
Spray dryers that atomize liquids into a hot air stream to produce uniform powders.
Dryers-vacuum
Low-temperature dryers that use vacuum to gently remove moisture from heat-sensitive materials.
Dust Collectors
Systems that capture dust and fine particles to keep production areas clean and compliant.
E
Encapsulators-Capsule Fillers
Machines that fill hard or soft capsules with powders, pellets, or liquids in pharmaceutical and nutraceutical production.
Evaporators
Systems that concentrate liquids by removing water or solvents through controlled evaporation.
Exchangers shell-tube
Shell-and-tube heat exchangers for efficient heating or cooling of process fluids.
Exchangers-plate
Compact plate heat exchangers with high heat-transfer efficiency for food, beverage, and industrial use.
Exchangers-scraped surface
Heat exchangers with rotating blades to handle viscous or sticky products without burning.
Extruders
Equipment that forces product through dies to form shapes such as snacks, pasta, or plastics.
F
Feeders
Devices that meter product at controlled rates into process or packaging equipment.
Fillers piston-positive displacement
Precision filling systems for thick, chunky, or viscous products like sauces and creams.
Fillers-cup and other
Cup, tub, and specialty fillers for dairy, snacks, spreads, and ready-to-eat foods.
Fillers-form-fill-seal
Vertical and horizontal FFS lines that create pouches or bags, fill them, and seal in one operation.
Fillers-liquid
Filling machines for water-thin liquids such as beverages, oils, and cleaners.
Fillers-powder
Auger and volumetric fillers designed for dry powders, spices, and nutritional products.
Fillers-tube
Tube filling and sealing equipment for cosmetics, ointments, gels, and pastes.
Filters-other
Miscellaneous filtration systems for clarifying liquids and removing impurities.
Filters-press
Filter presses that separate solids from liquids in slurries and process streams.
Filters-pressure leaf
Leaf filters that provide large filtration area for edible oils, chemicals, and beverages.
Freezers
Batch and continuous freezers for frozen foods, desserts, and ice cream.
Frozen Foods, Freeze Pops
Specialized production and packaging equipment for frozen snacks, pops, and novelties.
Fruit, Vegetable Processing
Washers, peelers, cutters, and lines built for fruit and vegetable preparation.
Fryers
Industrial fryers for snacks, fried foods, and prepared meals.
G
Granulators
Equipment that reduces and shapes materials into uniform granules for food, pharmaceutical, or chemical use.
H
Hand Sanitizer and Disinfectant Equipment
Mixers, filling lines, and packaging systems dedicated to sanitizer and disinfectant products.
Homogenizers
High-pressure and in-line homogenizers that reduce particle size for smooth, stable emulsions.
K
Kettles
Jacketed and mixing kettles for cooking, blending, and holding food products, sauces, and liquids.
L
Labelers
Machines that apply pressure-sensitive, glue-applied, or shrink-sleeve labels to bottles, jars, and containers.
M
Meat Equipment
Grinders, formers, injectors, and slicers designed for meat and poultry processing.
Metal Detectors
In-line detectors that identify and reject contaminated product to protect consumers and brand reputation.
Mills
General-purpose mills that reduce particle size for powders and granules.
Mills-pulverizers
High-energy mills that pulverize materials into very fine powders.
Mills-roll
Roll mills that crush, grind, or refine products between rotating cylinders.
Miscellaneous
Additional specialty equipment that doesn’t fit standard categories but adds value to unique processes.
Mixers
Stand-alone mixers for blending dry, wet, or combined ingredients.
Mixers ribbon-paddle
Horizontal mixers with ribbon or paddle agitators for even mixing of powders and granules.
Mixers-double arm
Heavy-duty mixers for high-viscosity materials like doughs, gums, and heavy pastes.
Mixers-tumbling
Drum and V-blenders that tumble dry ingredients for gentle, thorough mixing.
Motors-speed reducers
Drives and gear reducers that provide controlled speed and torque for processing equipment.
O
Ovens
Conveyor, batch, and tunnel ovens for baking, drying, and heat processing of food and industrial products.
P
Packaging Equipment
Complete packaging lines including fillers, sealers, wrappers, and case equipment.
Pasta Equipment
Mixers, extruders, dryers, and packaging systems dedicated to pasta production.
Peanut Equipment
Roasters, grinders, and processing machinery for peanuts and nut-based products.
Pet Food
Extruders, dryers, and packagers designed for dry and semi-moist pet foods and treats.
Pharmaceutical Equipment
GMP-grade processing, filling, and packaging equipment for regulated pharma production.
Plants
Complete processing or packaging plants and integrated lines available as turnkey systems.
Plastics Equipment
Machines for forming, extruding, or processing plastic components and packaging.
Presses
General presses for forming, compacting, or dewatering products.
Presses-tablet
Tablet presses that compress powders into tablets for pharma and nutraceutical markets.
Pumps
Transfer pumps for moving liquids through processing and packaging systems.
Pumps-centrifugal
Centrifugal pumps used for low-viscosity liquids and general transfer applications.
Pumps-positive displacement
Pumps that handle thick, shear-sensitive products with accurate flow control.
Pumps-vacuum
Vacuum pumps for packaging, drying, distillation, and other vacuum-dependent processes.
R
Reactors
Vessels and systems used for controlled chemical and thermal reactions in food, chemical, and pharma processing.
S
Screens-classifiers
Equipment that separates product by size using screens, sieves, or vibratory decks.
Seafood, Fish, Shellfish
Specialized lines for processing, portioning, and packaging seafood products.
Shrink Equipment
Shrink tunnels and sealers for bundling products and creating tamper-evident packaging.
Soap Equipment
Mixers, plodders, and packaging machines for bar and liquid soap production.
Soups & Stews
Cooking, filling, and packaging systems designed for chunky, liquid-based foods.
Spices, Seasonings
Grinding, blending, and packaging equipment tailored to herbs, spices, and seasonings.
Sterilizers
Systems that use heat, steam, or other methods to sterilize products, containers, or equipment.
T
Tablet Equipment
Complete support equipment for tablet manufacturing, including coaters, polishers, and dedusters.
Tanks stainless steel-alloy
Storage and process tanks made from stainless and specialty alloys for sanitary or corrosive applications.
Tea Equipment
Blending, filling, and packaging systems for tea bags, loose tea, and ready-to-drink formats.
Tube sealers
Equipment that seals plastic, laminate, or metal tubes after filling.
U
Unscramblers-rotary tables
Rotary tables and unscramblers that feed bottles and containers into lines in proper orientation.
V
Vitamin Equipment
Specialized filling, encapsulating, and packaging equipment for vitamins and dietary supplements.
W
Wine Equipment
Crushers, presses, tanks, and bottling lines designed for wineries and wine producers.
Wrappers
Flow wrappers, over-wrappers, and banding machines that provide retail or protective wraps around products.